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Cooking for the Earth

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Date/Time
Date(s) - 04/30/2020
12:00 pm - 1:00 pm

Categories


Join us for a virtual cooking demonstration highlighting environmentally-friendly dishes prepared by a local Chef. We will also be joined by dietitian Brianna Ballard who will highlight key nutrition concepts and cooking skills. The menu includes a Mushroom Farro with Broccoli Stem Pesto, as well as a Faux Scallop atop a Broccoli Mash.

When? Thursday, April 30, 12:00-1:00 pm
Where? Virtual
CEUs? 1 (pending)
Cost?
Students: $5
GSDA Members: $8
Non-Members: $10

RSVP to greaterseattleda@gmail.com


Register Here!



Grocery List:

    • 4oz/dry Farro
    • 2oz Vegetable Base
    • 1oz Parmesan Cheese
    • 1oz Heavy Cream
    • 1oz Butter, Unsalted
    • ½ Head Broccoli
    • 2 large Royal Trumpet Mushrooms
    • 2-4 sprigs Parsley
    • 2-4 sprigs Basil
    • 1 Tbsp Garlic, Minced
    • 1 Tbsp Red Wine Vinegar
    • Red Pepper Flakes, to taste
    • 2 Tbsp Pine Nuts, or to taste