Cooking with a Side of Cultural Competence
Date/Time
Date(s) - 05/26/2021
5:30 pm - 7:00 pm
Categories
A cooking class where you will take away a lot more than how to make a dish. We will discuss Chinese food with historical context
and how it shapes lifestyles, helping you meet patients where they are. A recipe will be sent out in advance if you’d like to gather ingredients, otherwise, you can just watch and make it another time.
Meng is a graduate student and dietetic intern who has lived between Hong Kong, China, and the US throughout her life and traveled throughout the world. She is passionate about educating others in a way that sparks curiosity, cross-cultural understanding, and humility.
When: Wednesday, May 6th @ 5:30-7:00 pm
Where: Virtual
Cost:
Students: $5
Full/Retired Members: $8
Non-Members: $10