GSDA is pleased to offer two exciting topics at our 2017 Fall Conference—with 2 CEUs to match! The conference is Saturday, October 14, with early-bird pricing until Friday, October 13 at 11:30 p.m.! We’ll be offering coffee, tea, fruit and pastries to sweeten the deal (so to speak).
Thanks for those who joined GSDA and NSDA (North Seattle Dietetic Association) September 16 at Songaia, a cohousing community in Bothell, for a cooking demo and garden tour. It was a lovely day of exploring their garden and learning about the permaculture methods they previously and currently use that keeps their produce thriving. After the […]
Meet Kelsey Perusse, MS, CN, GSDA’s nominating committee co-chair, a culinary instructor at Evergreen Health who recently completed her dietetic internship.
Meet Ginger Hultin, MS, RD, CSO, GSDA’s nominating committee co-chair, dietitian at Arivale, health writer, creator of the blog, Champagne Nutrition, and adjunct clinical faculty at Bastyr University’s teaching clinic.
Meet Christy Goff, MS, RDN, CD, GSDA’s president-elect and public relations co-chair. She’s an employee wellness dietitian at Pacific Medical Centers, community liaison for the Living Well Alliance, and a cofounder of the Kirkland Slow Food chapter “Slow Food Sunday.”
Meet Carrie Dennett, MPH, RDN, CD, GSDA’s media/communications chair. She’s the dietitian for Menu for Change (located in the Polyclinic), Seattle Times nutrition columnist and freelance nutrition writer.
Have you renewed your GSDA membership for 2017-18? Are you planning to join for the first time, but just haven’t yet? What are you waiting for? We have an exciting year ahead of us, with a few events scheduled already. We will be adding new features to the members-only area of the website as the […]
I would like to extend a heartfelt thank you to current members, prospective members and all those following activities of the Greater Seattle Dietetic Association (GSDA). As GSDA president during the 2016-2017 calendar year, I had the pleasure of experiencing some of my favorite events to date, such as learning the art of soul food […]
GSDA had an event filled and exciting year in 2016-2017. We started out the year with a welcome back picnic at Pratt Park. The cloudy, cool weather didn’t compromise our mingling and enjoyment of fresh, tasty food. Next we met at the Beacon Hill food forest in September for a tantalizing discussion from Mary Purdy, […]
We’re excited to announce the new GSDA board for 2017-2018. We have a great mix of returning board members and new, which we celebrated at our transition meeting yesterday. We have lots of ideas for continuing education and social events for the next year, and are eager to get to work. Stay tuned for updates […]
