Meet Caitlin (Caity) Robinson, GSDA’s student representative from the University of Washington. She’s a first year MPH student in UW’s coordinated dietetics program at the University of Washington and she recently moved here from Bellingham.
Meet Jaclyn Morimune, DTR, GSDA’s secretary and a dietetic tech at Harborview Medical Center and Fred Hutch’s Human Nutrition Lab.
Seattle-area dietitians, please see the opportunity below for RDs and CNs and share with anyone you think might be interested: Volunteer registration is open for the 2017 Seattle/King County Clinic on October 26 – 29 at Key Arena at Seattle Center. If you haven’t already registered again for this year’s event, it’s time! Achieving this […]
Meet Emily Haymond, MS, RDN, GSDA’s membership/directory co-chair and Clinical Nutrition Manger for Covenant Shores on Mercer Island.
GSDA is pleased to offer two exciting topics at our 2017 Fall Conference—with 2 CEUs to match! The conference is Saturday, October 14, with early-bird pricing until Friday, October 13 at 11:30 p.m.! We’ll be offering coffee, tea, fruit and pastries to sweeten the deal (so to speak).
Thanks for those who joined GSDA and NSDA (North Seattle Dietetic Association) September 16 at Songaia, a cohousing community in Bothell, for a cooking demo and garden tour. It was a lovely day of exploring their garden and learning about the permaculture methods they previously and currently use that keeps their produce thriving. After the […]
Meet Kelsey Perusse, MS, CN, GSDA’s nominating committee co-chair, a culinary instructor at Evergreen Health who recently completed her dietetic internship.
Meet Ginger Hultin, MS, RD, CSO, GSDA’s nominating committee co-chair, dietitian at Arivale, health writer, creator of the blog, Champagne Nutrition, and adjunct clinical faculty at Bastyr University’s teaching clinic.
Meet Christy Goff, MS, RDN, CD, GSDA’s president-elect and public relations co-chair. She’s an employee wellness dietitian at Pacific Medical Centers, community liaison for the Living Well Alliance, and a cofounder of the Kirkland Slow Food chapter “Slow Food Sunday.”
Meet Carrie Dennett, MPH, RDN, CD, GSDA’s media/communications chair. She’s the dietitian for Menu for Change (located in the Polyclinic), Seattle Times nutrition columnist and freelance nutrition writer.
