Mornings can be chaotic and many people don’t have time to eat a healthy breakfast though it is one of the most important times of the day to fuel your body. There are plenty of good reasons to eat breakfast but there are also many barriers. Some people do not feel hungry in the morning, […]
GSDA had an event filled and exciting year in 2016-2017. We started out the year with a welcome back picnic at Pratt Park. The cloudy, cool weather didn’t compromise our mingling and enjoyment of fresh, tasty food. Next we met at the Beacon Hill food forest in September for a tantalizing discussion from Mary Purdy, […]
We’re excited to announce the new GSDA board for 2017-2018. We have a great mix of returning board members and new, which we celebrated at our transition meeting yesterday. We have lots of ideas for continuing education and social events for the next year, and are eager to get to work. Stay tuned for updates […]
GSDA is extremely proud to have not one, but two Academy of Nutrition and Dietetics spokespeople on it’s board: president Angel Planells and nominating committee co-chair Ginger Hultin. Angel works as lead dietitian in the home-based primary care program at the Veterans Administration in Puget Sound. He is also owner of a private practice and […]
If you’ve never had the opportunity to hear GSDA legislative co-chair Chris Vogliano, MS, RDN, speak on sustainable food systems and reducing food waste, you’ve missed out. Chris has spoken on these topics at several venues, including FNCE 2016 in Boston, the Washington State Academy conference in Yakima last April, as well as the Today’s […]
Cue the drum roll and break out the champagne (or kombucha, as you will), GSDA finally has a new website. While some things are forever, web design is not, and this is a much-needed overhaul (we’re sure you’ll agree). If you came to this blog post by direct link, you can check out our home/splash […]
