Using A Holistic Approach in IBS Nutrition Care
Date/Time
Date(s) - 01/30/2025
6:30 pm - 7:30 pm
Categories
Jessie Wong, a leader in gastroenterology nutrition, specializes in Irritable Bowel Syndrome (IBS). She graduated from Indiana University to become a dietitian after working as a Certified Public Accountant (CPA). Before focusing on GI disorders, Jessie worked as a sports dietitian for collegiate and elite athletes, where she developed an interest in GI disorders.
Jessie specializes in this field through collaboration with doctors and psychologists, leading to a holistic approach to IBS management that emphasizes diet and lifestyle.
As the founder of Joy Nutrition Consulting PLLC, Jessie runs a group private practice that helps IBS patients. Her evidence-based approach considers the impact of diet and lifestyle on gut health, crafting effective IBS management strategies to enhance her clients’ quality of life.
This presentation explores a holistic approach to managing Irritable Bowel Syndrome (IBS) through personalized nutrition care. It focuses on integrating dietary strategies, including the Low FODMAP Diet, with other evidence-based interventions and lifestyle modifications to support symptom relief and overall well-being. Attendees will gain a comprehensive understanding of these approaches, enabling them to effectively support IBS patients in clinical practice.
When: Thursday, January 30th, 2025 from 6:30 – 7:30
Location: Online (Via Zoom)
CEU: 1 unit
Attendee Cost: Free for members, $12 for non-members
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Non-Members: Pay and register via the PayPal button below.